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Class ID:CFA-1563329
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Menu
Apricot, Arugula and Goat Cheese Salad - Flank Steak with Tomatillo-Corn Relish - Potato Salad with Creamy Herb Dressing - Blueberry-Pecan Shortcakes with Vanilla Crème Fraiche
What you will learn
Can't wait for the weather to make a change? Missing summer and its delicious light meals? Come spend an evening in our kitchen and our chefs will transport you to summer with a delicious menu!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class