Choose a different location or date to find an available class.
0 seats left
Sui Mai (Shrimp and Pork Dumplings) - Jing Char Siu Bau (Steamed Pork Buns) - Wor Tip (Shanghai Potsticker Dumplings) - Soi Gau (water dumplings)
What you will learn
Dumplings are an endearing part of Chinese cuisine and are popular throughout Asia. They are deliciously hearty and make use of just about any ingredient. An inexhaustible variety of dumplings is found in street stalls and restaurants, many of which can easily be adapted for the home.