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Dungeness Crab Cakes with Lemon Caper Aioli - Classic Bistro Salad with Lardons, Perfect Poached Egg, and Frisee - Grilled Hanger Steak with Rosemary and Gaeta Olives - John’s Killer Roasted Potatoes - Apple Tart Tatin with Spiked Whipped Cream
What you will learn
Fall is the perfect time to get back in the kitchen and have some fun, and we are delighted to help. In this special class, our expert chef instructor will teach you how to make an exceptionally delicious early fall meal that your family and friends are sure to love. The recipes are not only delicious, but will also whet your appetite for the cooler weather yet to come.
*Class Bonus*: Not only will students enjoy cooking a delectable and elegant fall menu with us, but everyone will go home with a surprise gift from Sur La Table! We have collected an array of our favorite cookbooks, knives and pans to give away as part of this special class. Each student will receive a unique gift bag guaranteed to inspire and delight in your kitchen at home.