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Roasted Leg of Lamb with Garlic and Rosemary with Red Wine Reduction - Four Cheese Scallop Potatoes - Butter Braised Radishes with Snow Peas - Lemon Meringue Pie
What you will learn
Make this Easter unforgettable with a sophisticated dinner fit for a king. In this perfectly timed class we’ll share easy but elegant recipes for a complete gourmet meal that highlights the best ingredients of the spring season.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class