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Easter Recipes

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1-24 of 93 Results

Smoked Salmon Eggs Benedict with Hollandaise

By Recipe developed for Sur La Table’s Cooking Classes
Deviled Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Sour Cherry Linzer Tart

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Walnut Pesto Stuffed Pork Roast

By Sur La Table & Andrews McMeel Publishing
Instant Pot Lamb Chops with Creamed Cauliflower

By Rebecca White, A Pleasant Little Kitchen
Buttered Potatoes with Parsley

By Jacques Pépin
Honey-Glazed Carrots

By Sansaire
Mini Corn Muffins with Roasted Garlic and Fresh Herbs

By Sur La Table, Renée Behnke, Memorable Recipes
Fig and Raspberry Tart with Honey

By Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Leek, Parmesan and Ham Quiche

By Sur La Table Andrews McMeel Publishing
Baked Eggs Florentine

By E’Cucina Home
Rustic Raspberry Tart with Irish Butter Crust

By Kerrygold
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

By All-Clad
Classic Eggs Benedict with Asparagus

By Recipe developed for Sur La Table’s Cooking Classes
Ribbonized Potato-Leek Gratin

By Kyle Weber
Easy Morning Muffins with Raspberries

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Green Beans with Walnuts and Cranberries

By Tested and perfected in the Sur la Table kitchen
Green Beans with Bacon and Shallots

By All-Clad
Morning Glory Muffins

By Recipe developed for Sur La Table's Cooking Classes
Cinnamon Pull-Aparts

By Nordic Ware
Carrots with Lemon and Parsley

By Wolfgang Puck & Marian Getz
Rack of Lamb with Mint Butter

By Sansaire
Tokyo Glazed Carrots

By Stephanie Izzard
Lemon Blueberry Muffins

By Wolf