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Dolmas (Stuffed Grape Leaves) - Moroccan Chicken B'stilla Cigars - Quinoa Salad with Roasted Vegetables - Pomegranate Panna Cotta
What you will learn
Join us for a culinary trip to the Eastern Mediterranean – no passport required! Our instructor will guide you as we explore a variety of dishes influenced by the cuisines of this region. You'll master an easy and delicious menu bursting with flavor, perfect for entertaining or family dinners.