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Fresh Pasta Dough - Spaghetti with Roasted Asparagus and Shaved Parmesan - Fettuccini and Crabmeat with a Lemon Alfredo Sauce - Pappardelle with Pancetta, Peas, and Mint
What you will learn
If you love pasta (and who doesn’t?), nothing is more rewarding than making your own from scratch. Our instructor will teach you the secrets to creating fresh pasta by hand, then show you how to make three delicious homemade sauces.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by experienced chef instructors
Students receive a 10% discount coupon to use the week after the class