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Homemade Pasta Dough
Pappardelle with Asparagus, Parmesan, and Lemon Zest
Linguini with Smoked Salmon, Dill and Cherry Tomatoes
Summer Spaghetti with Goat Cheese, Chorizo and Black Olives
What you will learn
Menu: Homemade Pasta Dough - Pappardelle with Asparagus, Parmesan, and Lemon Zest - Linguini with Smoked Salmon, Dill and Cherry Tomatoes - Summer Spaghetti with Goat Cheese, Chorizo and Black Olives
Class Description: If you love pasta (and who doesn’t?), nothing is more rewarding than making your own from scratch. In this hands-on class, we’ll show you how simple it is to mix, roll, and cut fresh pasta. You’ll learn the secrets of cooking pasta to perfection, along with some delicious recipes for seasonal sauces. Buon appetito!
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.