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Fresh Pasta Dough
Spaghetti with Roasted Asparagus and Shaved Parmesan
Fettuccini and Crabmeat with a Lemon Alfredo Sauce
Pappardelle with Pancetta, Peas and Mint
What you will learn
Menu: Fresh Pasta Dough - Spaghetti with Roasted Asparagus and Shaved Parmesan - Fettuccini and Crabmeat with a Lemon Alfredo Sauce - Pappardelle with Pancetta, Peas and Mint
Class Description: Learn how easy it is to make fresh pasta at home! Italian food lovers know what an enormous difference fresh pasta makes, and in this class we’ll show you how fun it can be. Students will mix from-scratch pasta dough, then roll and cut it. We’ll share proper pasta cooking methods, and then show how to make fresh springtime sauces to complement your new skills.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.