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Summer Melon Gazpacho Shooters - Seared Scallops with Lime Beurre Blanc - Goat Cheese Mini-Tarts with Grilled Corn and Cherry Tomatoes - Prosecco and Vanilla-Poached Apricots
What you will learn
Summer always seems to melt away faster than ice cream, but in this class we’ll show you how to make the best of it with the fabulous flavors of the season. You’ll learn techniques to maximize the potential of summer’s amazing bounty with this menu full of light and satisfying recipes that are perfect for parties, family dinners, quick lunches and more.