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Mini Crab Cakes with Lemon-Garlic Aioli - Stovetop Popcorn with Truffle Butter and Parmesan Cheese - Mini Chicken Cordon Bleu Tarts - Sweet and Spicy Mixed Nuts - Quartet of Cheese Truffles (Feta with Kalamata Olive, Blue Cheese with Bacon, Pimento with Pecan and Goat Cheese with Mango Chutney)
What you will learn
Going to a party and need bring an impressive dish? Throwing a bash and want to be the envy of your guests? Let us show you how easy it is to create some gourmet appetizers. Our chef will show how you make some classic recipes with an updated twist. From spiced nuts to warm savory tarts, you will learn how to make most of these dishes ahead so you can celebrate with your friends and family. We will even discuss ways to display your creations. Let the party begin.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class