Choose a different location or date to find an available class.
0 seats left
Hot and Sour Soup - Stir-Fried Honey-Walnut Shrimp - Mandarin Chicken over Crispy Rice Noodles - Classic Chinese Egg Rolls - Sesame Bites with Spiked Fig Filling
What you will learn
Among the most popular cuisines in the world, just about everyone loves great Chinese food. But how many fans know how to prepare it at home? In this class we’ll share tips and time-tested techniques for re-creating all the exotic flavors of your favorite authentic dishes in the convenience of your own kitchen.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class