Class Description: Join us and discover how easy it can be to transform summer's bountiful fruits into delectable desserts. In this hands-on class, our instructor will walk you through the steps for everything from mixing batters to rolling pastry dough. After mastering a few universal baking techniques, you can easily create a variety of seasonal cakes, cobblers and tarts that are sure to impress.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class