Easy & Delicious Baking

Menu: Vanilla Peach Cobbler - Summer Berry Tart - Apple and Blueberry Streusel Cake - Strawberry Shortcake

Class Description: Join us and discover how easy it can be to transform summer's bountiful fruits into delectable desserts. In this hands-on class, our instructor will walk you through the steps for everything from mixing batters to rolling pastry dough. After mastering a few universal baking techniques, you can easily create a variety of seasonal cakes, cobblers and tarts that are sure to impress.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.