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Brown Sugar and Mustard-Crusted Pork Chops
Creamy Parmesan Polenta
Thai-Style Steak Salad
What you will learn
Menu: Chicken Picatta - Brown Sugar and Mustard-Crusted Pork Chops - Creamy Parmesan Polenta - Thai-Style Steak Salad
Class Description: This class is designed for home chefs that want to expand their culinary repertoire with a menu full of fantastic family-style meals. We’ll share a variety of new ideas for simple but amazing dishes that are packed with flavor and can be whipped up at home with easy-to-find ingredients available at most grocery stores.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.