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Jin Char Siu Bau (Steamed Pork Buns) - Har Gau (Shrimp Dumplings) - Siu Mai (“Cook and Sell” Dumplings) - Wor Tip (Shanghai Potstickers Dumplings) - Soi Gau Dan Mien Dai Wui (A Feast of Dumplings and Noodles)
What you will learn
Dumplings are an endearing part of Chinese cuisine and are popular throughout Asia. They are deliciously hearty and make use of just about any ingredient. An inexhaustible variety of dumplings is found in street stalls and restaurants, many of which can easily be adapted for the home.