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Class ID:CFA-2295483
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Menu
Honey-Dijon Glazed Salmon on Sautéed Spinach
Pork Chops with Tomato and Pear Chutney
Basil, Lemon and Garlic Roasted Chicken
Sesame Soba Noodles with Red Pepper and Green Onion
What you will learn
Menu: Honey-Dijon Glazed Salmon on Sautéed Spinach - Pork Chops with Tomato and Pear Chutney - Basil, Lemon and Garlic Roasted Chicken – Sesame Soba Noodles with Red Pepper and Green Onion
Class Description: Put down that takeout menu! In this class you'll get the tools to get food on the table fast and efficiently. Our recipes are designed to be healthy with a maximum of flavor, and best of all, use very few pots and pans.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class