Easy Dinners for the Busy Cook

Menu: Honey-Dijon Glazed Salmon on Sautéed Spinach - Pork Chops with Tomato and Pear Chutney - Basil, Lemon and Garlic Roasted Chicken – Sesame Soba Noodles with Red Pepper and Green Onion

Class Description: Put down that takeout menu! In this class you'll get the tools to get food on the table fast and efficiently. Our recipes are designed to be healthy with a maximum of flavor, and best of all, use very few pots and pans.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class