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Grilled Prosciutto and Fontina Bruschetta with Fruit Mustard – Grilled Pork Chops with Apple-Bourbon Glaze – Grilled Broccoli Salad with Raisins, Pine Nuts and Lemon – Grilled Strawberry Shortcake
What you will learn
Warm weather means it’s time to dust off the backyard grill! From fire-roasted appetizers and side dishes to a main course and a delicious dessert, the grill is a great place to cook an unforgettable meal. Our chef instructor will share techniques for getting the best use from your grill and tips for selecting the season’s freshest ingredients.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by experienced chef instructors
Students receive a 10% discount coupon to use the week after the class