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Class ID:CFA-181860
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Wedge Salad with Tomatoes and Ranch Dressing - Pork Tenderloin with Roasted Apples and Onions - Buttermilk Mashed Potatoes - Buttermilk Baked Chicken with Spinach Salad - Shrimp and Tomatoes over Soft Polenta - Baked Mangoes with Cinnamon and Sugar Tortillas
What you will learn
Just because you're pressed for time doesn't mean your meals should suffer. Discover lightning-fast ways to whip up dinner on the weeknights, in less time than it takes to order a pizza. The secret -- fresh ingredients, classic techniques and a few simple shortcuts.