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Summer Melon Gazpacho Shooters
Seared Scallops with Lime Beurre Blanc
Goat Cheese Mini-Tarts with Grilled Corn and Cherry Tomatoes
Prosecco and Vanilla-Poached Apricots
What you will learn
Menu: Summer Melon Gazpacho Shooters - Seared Scallops with Lime Beurre Blanc - Goat Cheese Mini-Tarts with Grilled Corn and Cherry Tomatoes - Prosecco and Vanilla-Poached Apricots
Class Description: Spend less time in the kitchen and more time outside in the sun. You’ll learn the fastest cooking methods for getting delicious, creative meals on the table quickly, using fresh, seasonal ingredients. Plus we’ll cover prep tips that can shave valuable minutes off your kitchen time, and share multitasking tricks to use at home.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.