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Puff Pastry Pinwheels with Gruyere and Wild Mushrooms - Cream of Roasted Red Pepper Soup - Seared Duck Breast with Dried Cherry Port Wine Reduction - Wild Rice Pilaf with Parsley and Pine Nuts - Oven Roasted Asparagus - Toasted Almond Ice Cream Balls with Drunken Fudge Sauce
What you will learn
For: Ages 18 and Older
Do you want to impress your guests with a delicious meal and still be able to enjoy your own party? In this class, you’ll learn confidence-building strategies for prepping food ahead of time and timing the cooking of each course, so you won’t spend your evening in the kitchen tied to your stove. You can “cater” your own event and be a party guest, too!