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French Onion Soup - Classic French Omelet - Steak Frites - Haricots Verts with Red Onion and Thyme - Classic Crème Brulee
What you will learn
French cooking is known the world over as one of the premier culinary traditions. But many Americans mistakenly think it's too difficult to prepare at home. In this class our instructor will share with you easy tips and time saving techniques that will help you create several delicious French mainstays in no time that your family and friends will adore.