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Butternut Squash Risotto with Smoked Mozzarella - Artichoke-Parmesan Stuffed Tilapia - Beet and Apple Salad with Pistachios and Goat Cheese - Gingerbread Tiramisu
What you will learn
Make your holiday entertaining simply delicious! Join us for a hands-on experience in our kitchen and meet Robin Miller, Food Network personality, nutritionist, food writer for several popular newspapers and magazines and writer of ten books on great, healthy eating. You and Robin will create a menu of 4 dishes that all contain 5 ingredients or fewer—to greatly simplify and expand your enjoyment of holiday entertaining. Join us for a festive and flavorful good time!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class