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Class ID:CFA-1393594
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Mini-Crab Cakes with Lemon-Garlic Aioli - Pan-Seared Steak with Bourbon-Mushrooms - Asparagus with Tarragon Butter- Lavender Crème Brulee
What you will learn
Trying to impress that special someone? In this class you will work side by side with our chef instructor as we teach you the easy yet impressive techniques behind a menu of dishes designed to inspire the warm fuzzies every time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class