Choose a different location or date to find an available class.
0 seats left
Crispy Vegetable Pakoras - Spicy Mango and Tomato Chutney - Butter Chicken - Apple and Mint Raita - Naan Bread
What you will learn
The rich flavors of Indian cuisine capture thousands of years of culture, with flavors and aromas refined by generations. Naan bread, butter chicken, dal and chicken tikka masala are well known in the West, and the mere mention of Indian food tends to evoke their most popular seasonings: cumin, cloves, cardamom and coriander. In this class we'll share tips and techniques for preparing delicious traditional dishes to deliver the enchantment of India into your own kitchen.