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Smoky Corn Fritters with Herbed Aioli – Pan-Roasted Balsamic Pork Tenderloin with Blackberry-Sage Sauce – Grilled Kale with Bacon and Chile – Blueberry-Cherry Cobbler
What you will learn
Learn everything you need to pull off the perfect gathering from start to finish, from an amazing salad to start, all the way to a memorable dessert. We’ll walk you through simple entertaining tips and tricks that will have you throwing the backyard fete of the summer with confidence. With this very easy and amazing menu, plus some do-ahead secrets, you’ll host an enjoyable and memorable intimate dinner or all-out party!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class