Choose a different location or date to find an available class.
0 seats left
Apricot, Arugula and Goat Cheese Salad - Steak with Tomatillo-Corn Relish - Fingerling Potato Salad with Creamy Herb Dressing - Blueberry-Pecan Shortcakes with Vanilla Crème Fraiche
What you will learn
Join us for a class that focuses on creating colorful, flavorful cuisines that satisfy the span of your tastes and limits of your time. Explore fresh ingredients and simple techniques with our chef instructor and other participants and discover entrees you love to cook together and share with others.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class