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Vietnamese Summer Rolls with Spicy Peanut Dipping Sauce - Fresh Tomato and Basil Angel Hair Pasta - Arugula Salad with Grilled Steak, Mushrooms and Onions - Spinach Salad with Fried Egg and Chevre Toast - Dill Chicken Salad Pita Pockets
What you will learn
Just because you're pressed for time doesn't mean your meals have to suffer. Our chef instructor will show you some lightning-fast ways to whip up dinner on the weeknights -- in less time than it takes to order a pizza. The secret? Fresh ingredients, classic techniques and a few simple shortcuts.