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Fettuccine with Pesto, Green Beans and Potatoes - Fried Cod with Asian Slaw - Roasted Tomato Soup with White Cheddar Panini - Chicken Tagine with Apricots and Almonds
What you will learn
Just because you're pressed for time doesn't mean your meals have to suffer. Our chef instructor will show you some lightning-fast ways to whip up dinner on the weeknights -- in less time than it takes to order a pizza. The secret? Fresh ingredients, classic techniques and a few simple shortcuts.