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Banana and Honey Ice Cream - Triple Napoleon Pie - Fruit Sorbet - Fruit Parfait – Date Almond Balls
What you will learn
In this class Kristina will teach you how to make fully vegan raw delicious desserts. Kristina Carrillo-Bucaram is the founder of the Rawfully Organic food co-op that serves over 4500 families in Houston. Her diet is fully raw and has been for many years. She teaches others about healthy eating and the benefits that comes with this lifestyle. This is her introduction class at Sur La Table where she covers the basics of turning your fresh, local, and organic produce into delicious desserts that will be the perfecting ending to your meal.