Images
Eat It Raw: Salads and Gazpachos

Eat It Raw: Salads and Gazpachos

Details
https://www.surlatable.com/eat-it-raw-salads-and-gazpachos/CFA-942680.html
Class ID: CFA-942680
SOLD OUT
Choose a different location or date to find an available class.
Promotions
Images
Eat It Raw: Salads and Gazpachos
Choose a location and date to book a class: 0 seats left
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Fill out the required fields for each attendee
NOTE: Class emails may go to all attendees. If you don’t want the attendee to receive emails, enter your own email address for each attendee.

Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

By checking this box, you agree to Sur La Table’s cooking class terms and conditions, including cancellation policies.
Please click the box to accept our policies.
Item(s) added to bag
Eat It Raw: Salads and Gazpachos
Eat It Raw: Salads and Gazpachos
SKU: CFA-942680
N/A
$0.00
$ 75.00
You're only $75.00 away to get free shipping!
View Bag
What you will learn
In this class Kristina will show you how to make fully vegan raw and delicious salads and gazpachos.  Kristina Carrillo-Bucaram is the founder of the Rawfully Organic food co-op that serves over 4500 families in Houston.  Her diet is fully raw and has been for many years.  She teaches others about healthy eating and the benefits that comes with this lifestyle.  This is her introduction class at Sur La Table where she covers the basics of turning your fresh, local, and organic produce into delicious salads and gazpachos that will energize you for the day.
Read Reviews (0)
Questions & Answers
Read Reviews (0)
Questions & Answers
Questions & Answers
Eat It Raw: Salads and Gazpachos
Eat It Raw: Salads and Gazpachos
Online  | 
Images
Eat It Raw: Salads and Gazpachos