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Eat It Raw: Salads and Gazpachos

Eat It Raw: Salads and Gazpachos

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https://www.surlatable.com/eat-it-raw-salads-and-gazpachos/CFA-964155.html
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Class ID: CFA-964155
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Eat It Raw: Salads and Gazpachos
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What you will learn
Kristina Carrillo-Bucaram is the founder of the Rawfully Organic food co-op that serves over 5,500 families in Houston. Her diet is fully raw and has been for many years. She teaches others about healthy eating and the benefits that comes with this lifestyle. In her on-going series in partnership with Sur La Table she’ll cover the basics of turning your fresh, local, and organic produce into delicious juices and smoothies that will energize you for the day. In this class, Kristina will show you how to make fully vegan, raw, and delicious salads and gazpachos.
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Eat It Raw: Salads and Gazpachos