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Grilled Mozzarella and Anchovies in Chard Leaves - Country Pork Chops with Bourbon-Basted Grilled Peaches – Polenta with Chopped Broccoli and Pecorino – Warm Cherry Upside-Down Cake
What you will learn
This class is inspired by our book Eating Local: The Cookbook Inspired by America's Farmers and we’ll show you how to use the freshest local ingredients to create a casual but delicious seasonally-inspired summer dinner. This easy-to-make menu reveals the true pleasure of eating local and is perfect for dinner parties, family meals, barbecues and more.