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Creamy Cauliflower Soup with Brioche Croutons - Salt Roasted Beet Salad with Hazelnut Vinaigrette and Oregonzola - Slow Braised Rosemary Chicken with Leeks and Parsnips - Rustic Plum Crostata with Brandy Whipped Cream
What you will learn
Fall in the Pacific Northwest is a culinary bounty. From local root vegetables, to slow braised meats, autumn is here and we are loving it!