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Class ID:CFA-17289
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Menu
Potato and Kale Soup - Ham Hock Greens - Glazed Onions with Saffron and Sherry Vinegar - Simple Indoor Grilled Flank Steak - Wine Poached Pears with Ricotta Cream
What you will learn
People in the Pacific Northwest think winter is the worst time of year to check out what's in season. With this menu, we will prove that wrong, by highlighting some of the Northwest's best ingredients that grow in the cold.