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Tomato Gazpacho - Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches - Summer Squash Carpaccio with Arugula, Pecorino and Almonds - Warm Cornmeal Shortcake with Farm Stand Berries
What you will learn
Summer is the time for relaxing in the sun and enjoying the simple and beautiful foods found in your own backyard or around the corner at the farmers market. In this class you will master a few quick, easy, and delicious summer dishes made from great local produce.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class