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Eating Seasonally Made Easy: Root Vegetables

Eating Seasonally Made Easy: Root Vegetables

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Class ID: CFA-19436
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Eating Seasonally Made Easy: Root Vegetables
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What you will learn
This hands-on class highlights fresh organic ingredients from local farms and sustainable food sources. With just a few tips and techniques at your disposal, you'll be able to take full advantage of the wonderful bounty from your local CSA. This class feature is the latest from the earth's bounty—root vegetables.
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Eating Seasonally Made Easy: Root Vegetables