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Eggs Benedict - The Perfect Omelet - Spring Onion Quiche - Chocolate Soufflé
What you will learn
Eggs are widely used in many types of dishes. From sweet to savory, eggs have the power to thicken, bind, glaze and leaven our creations. Eggs are versatile, quick cooking and are a great source of protein. In this class, students will learn how to purchase and store eggs while using them in a variety of dishes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class