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Perfect Omelets - Soft-Boiled vs. Hard-Boiled Eggs - Perfect Fried Eggs with Bacon - Poached Eggs with Tzatziki -Hollandaise Sauce-with Asparagus – Mayonnaise - Chocolate Soufflé
What you will learn
Learn about one of the staples of the kitchen and the many ways eggs can be cooked to perfection, and served beautifully. Our expert chef instructor will walk you through all the classic skills such as: omelets, soufflés, soft-boiled vs. hard-boiled eggs, perfect fried and poached eggs, hollandaise sauce, and mayonnaise.