Elderflower Tea Breakfast Cocktail with Honey & Thyme
By Ashley Cuoco of Cuoco Contento
Serves
Makes 1 serving
Ingredients
- 2 fresh thyme sprigs
- 1/2 cup crushed ice
- 2 ounces vodka
- 2 elderflower tea bags
- 2 tablespoons fresh lemon juice
- 2 teaspoons raw honey mixed with 2 teaspoons water
Procedure
In a mason jar, combine the vodka and the tea bags. Let tea infuse vodka at room temperature for 2 hours. Discard the tea bags.
In a cocktail shaker, gently muddle 1 sprig of thyme. Add ice, tea-infused vodka, lemon juice and honey syrup. Shake well.
Strain into a chilled coupe glass. Garnish with the remaining sprig of thyme.
In a cocktail shaker, gently muddle 1 sprig of thyme. Add ice, tea-infused vodka, lemon juice and honey syrup. Shake well.
Strain into a chilled coupe glass. Garnish with the remaining sprig of thyme.
Elderflower Tea Breakfast Cocktail with Honey & Thyme
By Ashley Cuoco of Cuoco Contento
Serves
Makes 1 serving
Ingredients
- 2 fresh thyme sprigs
- 1/2 cup crushed ice
- 2 ounces vodka
- 2 elderflower tea bags
- 2 tablespoons fresh lemon juice
- 2 teaspoons raw honey mixed with 2 teaspoons water
Procedure
In a mason jar, combine the vodka and the tea bags. Let tea infuse vodka at room temperature for 2 hours. Discard the tea bags.
In a cocktail shaker, gently muddle 1 sprig of thyme. Add ice, tea-infused vodka, lemon juice and honey syrup. Shake well.
Strain into a chilled coupe glass. Garnish with the remaining sprig of thyme.
In a cocktail shaker, gently muddle 1 sprig of thyme. Add ice, tea-infused vodka, lemon juice and honey syrup. Shake well.
Strain into a chilled coupe glass. Garnish with the remaining sprig of thyme.