Choose a different location or date to find an available class.
Promotions
Class ID:CFA-168548
Images
0 seats left
Menu
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps - Orange Scented French Toast Strata with Candied Lemon Zest - Leek, Parmesan, and Ham Quiche - Strawberry Mascarpone Tartlets with Rhubarb Glaze
What you will learn
Make this Easter unforgettable with a sophisticated brunch fit for a king. In this perfectly timed class we’ll share easy but elegant recipes for a complete gourmet meal that highlights the fruits and vegetables of the spring season.