Choose a different location or date to find an available class.
0 seats left
Butternut Squash and Spinach Lasagna with Four Cheeses - Walnut Pesto-Stuffed Pork Roast - French Country Chicken Gratin with Cognac - Biscuit-Topped Apple and Cranberry Cobbler
What you will learn
Warm and comforting, these dishes will be welcome additions to your dinner table this fall. We'll show you how mixing bold flavors with the right seasonal ingredients will pull you out of those dreary meal ruts. You can make all of the dishes on this menu for a fall feast, or add one to your nightly repertoire for something deliciously new.
*Class Bonus:* Not only will students enjoy cooking a delectable and elegant fall menu with us, but everyone will go home with a surprise gift from Sur La Table! We have collected an array of our favorite cookbooks, knives and kitchen tools to give away as part of this special class. Each student will receive a unique gift bag guaranteed to inspire and delight in your kitchen at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class