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Elegant French Dinner

2 hoursMax 16 guests14+

$89.00$99.00

Per Guest

About This Class

Skill level
Beginner
Class format
Hands-On
Class duration
2 hours
Class size
Max 16 guests
Cuisine
French
Class type
Global
There is something undeniably elegant about French cooking, and this menu delivers it from the first sip to the last bite. You'll start with a cranberry rosemary spritz mocktail before moving into searing scallops to a perfect golden crust, plated over silky acorn squash puree with a bright tarragon cream. A shaved fennel and pear salad brings crisp, fresh contrast and green bean almondine rounds out the table with a classic French touch.

Class Menu

  1. Seared Scallops with Acorn Squash Puree and Tarragon Cream
  2. Shaved Fennel and Pear Salad
  3. Green Bean Almondine
  4. Cranberry Rosemary Spritz Mocktail
ContainsDairy, Tree Nuts, Shellfish

Skills You'll Learn

  • Searing/Pan Roasting

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance

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