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Herb Marinated Tofu Niçoise Salad with Lemon-Caper Vinaigrette - Pan-Fried Haloumi with Oregano and Truffle Oil - Baked Polenta with Mushroom and Sage Ragout - Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette
What you will learn
Whether you’re already vegetarian or looking to go meatless more often, this course will prove that veggie dishes need no longer be relegated to the order of side dishes.