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Herb Marinated Tofu Nicoise Salad with Lemon Caper Vinaigrette - Pan Fried Halloumi Cheese with Oregano and Truffle Oil - Baked Polenta with Mushroom and Sage Ragout - Pear, Gouda and Kale Salad with Walnuts and Sherry Vinaigrette
What you will learn
We’ll show you how to prepare an elegant meal that’s completely meat-free and perfect for entertaining. Whether you’re a vegetarian or just trying to eat like one, this decadent dinner is sure to please.