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Carrot Vichyssoise with Balsamic Reduction - Ricotta Dumplings with Tomato and Red Pepper Sauce - Grilled Cauliflower Steaks with Tahini Sauce - Fig and Amaretto Clafoutis
What you will learn
We’ll show you how to prepare an elegant meal that’s completely meat-free and perfect for entertaining. Whether you’re a vegetarian or just trying to eat like one, this decadent dinner is sure to please.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class