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Watercress Salad with Fennel Vinaigrette, Red Onion and Pancetta - Shitake Dusted Duck Breast with Asparagus and Black Fig Reduction - Saffron Polenta - Crème Brulee
What you will learn
Quick and easy works most of the time, but what about when you want to pull out all the stops? Even then, it doesn’t necessarily mean things have to be complicated. With an emphasis on prepping ahead and getting most of the work done before your guests arrive, we'll share an amazing menu that will have you out of the kitchen and celebrating with your guests in no time. You’ll take home some show-stopping recipes and the know-how to execute this festive menu with flair.