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Roasted Fish with Smoked Sea Salt - Crispy Green Onions and Tangerine Marmalade - Asparagus with Mango and Capers - Scallops with Vanilla Bean and Citrus Spice Rub - Red Beet Gnocchi with Sage Brown Butter -Orange-Cinnamon Sherbet
What you will learn
In this class we will explore the often mysterious, always engrossing world of taste. We'll learn to recognize the components of taste, then how to work with layering, balancing and combining them into beautifully created dishes and menus. After tasting important individual components, you'll see how they come together in four unique dishes that begin to illustrate just how many flavor possibilities there are.