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Homemade Tomato Sauce - Lemon-Raspberry Jam - Sweet and Sour Pickled Beets - Honey and Spice Preserved Peaches - Bread and Butter Pickled Asparagus
What you will learn
Summer is coming to an end, but that doesn't mean you can't enjoy the great foods of the warm months the rest of the year. In this class, our expert chef instructor will teach you the secrets to proper canning so you can savor the flavors of summer all year long.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class