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Fettuccine with Peas, Asparagus and Pancetta - Spring Salad with Fennel and Orange with Champagne Vinaigrette - Toasted Garlic Bread with Fontina Cheese - Nutella Swirl Pound Cake with Vanilla Bean Ice Cream and Raspberries - Pomegranate-Lime Spritzer
What you will learn
For: Ages 18 and Older
Join our chef instructor and explore new and delicious ways to enjoy Spring's bounty. You'll taste the difference as your instructor highlights fresh produce and favorite spring ingredients to create a terrific menu for entertaining. Plus, we'll show you tips and shortcuts that have you spending less time in the kitchen and more time with your guests.